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Ascorbic Acid

Ascorbic Acid

Product Details:

  • Classification Absorbent
  • CAS No 50-81-7
  • Application Agriculture Plant Growth
  • Physical State Powder
  • Release Type Quick
  • Storage Cool & Dry Place
  • Product Type Powder
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Ascorbic Acid Price And Quantity

  • 25 Kilograms

Ascorbic Acid Product Specifications

  • Powder
  • Cool & Dry Place
  • Powder
  • Agriculture Plant Growth
  • Quick
  • 50-81-7
  • Absorbent

Ascorbic Acid Trade Information

  • 1000 Kilograms Per Day
  • 3 Days

Product Description

The Ascorbic Acid offered by us is very useful in plants. The acid helps in providing the plants the needed nutrients specially vitamin C as the provided acid is an abundance of vitamin C. The acid is supplied by us in white color powder and is absolutely safe for use. It is hundred percent pure and does not harm or damage the plants in any way.

Ascorbic Acid Properties:

1. Antioxidant: Ascorbic acid is a powerful antioxidant, meaning it helps to neutralize harmful free radicals in the body. Free radicals are unstable molecules that can damage cells and contribute to aging and diseases like cancer.

2. Collagen Synthesis: Ascorbic acid is necessary for the synthesis of collagen, a protein that is vital for the structure and function of skin, bones, teeth, and blood vessels. It helps in wound healing and maintaining healthy connective tissues.

3. Immune System Support: Vitamin C is known for its role in supporting the immune system. It enhances the function of various immune cells and helps the body defend against infections and illnesses.

4. Iron Absorption: Ascorbic acid enhances the absorption of non-heme iron (iron from plant-based sources) in the intestine by converting it into a more absorbable form. This property is particularly important for individuals who follow vegetarian or vegan diets, as plant-based iron sources are less readily absorbed than iron from animal products.

5. Neurotransmitter Synthesis: Ascorbic acid is involved in the synthesis of neurotransmitters such as dopamine and norepinephrine, which are important for mood regulation and cognitive function.

6. Antiviral Properties: Some studies suggest that high doses of ascorbic acid may have antiviral properties and could potentially help in reducing the severity and duration of viral infections such as the common cold.

7. Skin Health: Ascorbic acid is commonly used in skincare products due to its antioxidant properties and its role in collagen synthesis. It helps protect the skin from damage caused by environmental factors such as UV radiation and pollution, and promotes a more youthful appearance.

8. Water Solubility: Being water-soluble, ascorbic acid is easily absorbed in the body but not stored for long periods. This means that regular intake of vitamin C-rich foods or supplements is necessary to maintain adequate levels in the body.

Ascorbic Acid Applications:

1. Nutritional Supplements: Ascorbic acid is widely used in the production of dietary supplements to ensure adequate intake of Vitamin C, particularly for individuals who may have dietary deficiencies or specific health conditions.

2. Food and Beverage Industry: Ascorbic acid serves as a common food additive, primarily used as an antioxidant to prevent oxidation and maintain the color, flavor, and nutritional value of processed foods and beverages. It's often added to fruit juices, canned fruits, jams, and jellies, among other products.

3. Preservation of Food: Ascorbic acid is used as a preservative in food processing to extend the shelf life of products by inhibiting microbial growth and preventing spoilage. It's commonly used in the preservation of fruits and vegetables, as well as in meat and seafood products.

4. Bakery and Confectionery: Ascorbic acid is sometimes used in baking and confectionery to improve dough quality, enhance gluten formation, and increase the volume and texture of baked goods. It also helps to maintain the freshness of bakery products.

5. Cosmetics and Skincare Products: Ascorbic acid is a popular ingredient in cosmetics and skincare products due to its antioxidant properties and its role in collagen synthesis. It's used in various formulations such as serums, creams, and lotions to promote skin health, reduce the appearance of aging, and protect against environmental damage.

6. Pharmaceutical Industry: Ascorbic acid is used in pharmaceutical formulations for its therapeutic properties. It's commonly included in vitamin supplements, cold and flu remedies, wound healing products, and certain medications due to its immune-boosting and antioxidant effects.

7. Water Treatment: Ascorbic acid is sometimes used in water treatment processes to remove chlorine and chloramine, which are added to water for disinfection purposes. Ascorbic acid helps to neutralize these chemicals, making the water safer for consumption and other uses.

8. Photography: Ascorbic acid is used in some photographic developing solutions as a reducing agent to process certain types of photographic film and paper.

9. Industrial Applications: Ascorbic acid is utilized in various industrial processes, such as in the production of polymers and plastics, as a reducing agent in chemical reactions, and in the manufacturing of certain electronics and textiles.

Ascorbic Acid FAQ:

Q. What is ascorbic acid?

Ans: Ascorbic acid, also known as Vitamin C, is a water-soluble vitamin that plays crucial roles in the body's functions, including collagen synthesis, immune system support, and antioxidant activity.

Q. What foods are high in ascorbic acid?

Ans: Foods rich in ascorbic acid include citrus fruits (such as oranges, lemons, and grapefruits), berries (like strawberries and kiwi), tomatoes, bell peppers, broccoli, and leafy greens.

Q. What are the benefits of ascorbic acid?

Ans: Ascorbic acid has several benefits, including supporting immune function, promoting collagen synthesis for skin health, acting as an antioxidant to protect cells from damage, aiding in iron absorption, and potentially reducing the severity and duration of colds.

Q. Can I take too much ascorbic acid?

Ans: While ascorbic acid is generally safe when consumed in recommended doses through food sources, excessive intake can lead to adverse effects such as gastrointestinal upset, diarrhea, and kidney stones. It's essential to follow recommended daily intake guidelines and consult with a healthcare professional before taking high-dose supplements.

Q. What are the symptoms of a Vitamin C deficiency?

Ans: Symptoms of Vitamin C deficiency, known as scurvy, may include fatigue, weakness, swollen or bleeding gums, joint pain, slow wound healing, and easy bruising. Severe deficiency can lead to more serious health problems.

Q. Can I get enough ascorbic acid from food alone?

Ans: Yes, it's possible to obtain sufficient ascorbic acid through a balanced diet rich in fruits and vegetables. However, certain individuals, such as smokers, pregnant or breastfeeding women, and those with certain medical conditions, may require supplementation under the guidance of a healthcare professional.

Q. How should I store ascorbic acid supplements?

Ans: Ascorbic acid supplements should be stored in a cool, dry place away from direct sunlight and moisture. Proper storage helps maintain their potency and effectiveness.

Q. Can ascorbic acid interact with medications?

Ans: Yes, ascorbic acid can interact with certain medications, including blood thinners, certain chemotherapy drugs, and medications for conditions such as diabetes and high blood pressure. It's essential to discuss any potential interactions with a healthcare professional before starting supplementation.

Q. Is ascorbic acid safe for children?

Ans: Yes, ascorbic acid is generally safe for children when consumed in appropriate doses. However, parents should consult with a pediatrician regarding the specific nutritional needs of their children, including Vitamin C intake.

Q. Is there a difference between natural and synthetic ascorbic acid?

Ans: Chemically, natural and synthetic ascorbic acid are identical. However, natural sources of Vitamin C often contain other beneficial compounds like bioflavonoids and phytonutrients, which may have additional health benefits.
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